Gilthead bream with potatoes : Regional recipes of the Riviera

You are here : HomeRecipesGilthead bream with potatoes

Regional Recipes

Gilthead bream with potatoes


  • Preparing time : 45 minutes ( pour 4 personnes )
  • Ingredients : for 4 persons
    8 little Gilthead breams, cleaned by your fishmonger
    400grs of potatoes
    olive oil
    salt, pepper
    the juice of a lemon
    2 sheets of laurel
    50grs of coarse salt

  • Cooking time : 40 minutes

Don't peel the potatoes, cook them with the laurel and the coarse salt in a big pan filled with water. Peel the potatoes when they are cooked then mash them with a fork whilst adding a bit of butter and 3 large spoonfuls of olive oil. Add salt, pepper and the chopped parsley plus the half of a thinly chopped laurel sheet.
Mix carefully the salt, the pepper, the juice of a lemon, a spoonful of olive oil and a small spoonful of coriander seeds in order to prepare the sauce. Mix it again until it becomes homogeneous. Put the fish on a frying pan with olive oil and fry them until they are still tough. In each plate put two pieces of fish, the potatoes, and some sauce.


Previous Recipe Next Recipe
Book your hotel
Check in :
Number : Night
Check out :
Our favorite hotels

Your Selection

Last visited hotels

Last visited cities