BOUILLABAISSE LOCAL SPECIALTY FROM MARSEILLE BASED ON SEA FISH
Don't scale the rockfish, simply wash them, gut the biggest ones.
Wash and cut the leeks. Peel, wash, and chop the onions. Peel and mash the garlic.
Wash and drain the parsley and the anis, mash the tomatoes.
Put the vegetables, the olive oil, the laurel, the zest of orange, and the[...]