Traditional French Recipes of the Riviera


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List of regional Recipes :

NICOIS STYLE SPAGHETTIS

Cut the peppers, the garlic and the tomatoes into four pieces. Fry them with thyme and basil. Cook them for 30 to 40 minutes Cook the pasta in a pan filled with 1 liter of boiling oil. Drain the pasta. Mash the anchovies. Remove the pit inside the olives, mix all the ingredients together,[...]

NICOIS STYLE STUFFED TOMATOES

Cut the upper part of the tomatoes. Remove the flesh with a small spoon. Salt the inside part. Let it rest for ten minutes. Cut the headcheese and the green peas into small cubes. Thinly chop the garlic and the shallots. Peel the boiled eggs, then chop them. Remove the pit from the olives. [...]

PAN BAGNAT

This is an excellent sandwich that can be an ideal appetiser in summer as well. It contains all the ingredients of the 'nicoise' style salad in a round shaped bread of which both sides are wet with olive oil. It can be prepared in any other kind of bread as well. Cut the bread horizontally. Rub[...]

PIE NICOIS STYLE

mix the flour and the butter (a bit melted). Add a small glass of salted water. Let the dough rest for at least 30 minutes. Peel the onions and cut them into rounds. Fry them with salt, pepper, garlic, thyme and laurel. Flatten the dough. Spread butter in a cake tin. Put the dough in the[...]

PISSALADIERE NIÇOISE

Peel and cut the onions into small quarters. In a small pan heat the olive oil and fry the onions. They shouldn't get coloured during the cooking. They should be melted and white at the end of the cooking time. Wash the anchovies, prepare the fillets, dip them into water. Mix the dough with 3[...]

PISTOU SOUP

Put the hock and the rind in a large stewpan. Recover with 3 to 4 l of cold water, then salt. Boil the hock and the rind, then skim them. Boil them for 1 hour and a half. Remove the hard parts of the haricot beans, unshell the kidney beans and French beans. Wash them. Peel and wash the[...]

RATATOUILLE NIÇOISE (MELTED VEGETABLES)

Thinly cut the onions and the zucchinis. Peel the tomatoes, extract the water and the seeds. Thinly cut the green and red pepper, chop the garlic. Fry the onions with olive oil in a pan with a thick bottom. Fry the zucchinis, the tomatoes, the peppers, and the garlic. Reduce the temperature,[...]
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