Traditional French Recipes of the Riviera


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STUFFED VEGETABLES NICOIS STYLE

onions Peel and cut the onions into 2 pieces. Put them into boiling water for ten minutes in order to whiten them. Drain, remove the center and keep the external surface (2 stripes maximum) of large onions. Fry the bacon with olive oil a little bit. Then, in a pot, add the basil, the garlic, the[...]

TIAN COURGETTES COURGES

Cook the rice in a pan (with milk or water) for 7 to 8 minutes. Wash the vegetables. Cut the zucchinis or the gourd into cubes (you can store them in olive oil). Thinly chop the onion, the garlic, the parsley, the basil, and the lean bacon (optional). Grate the cheese. Fry the onions until they[...]

TROPEZIENNE PIE

for the brioche mix the baking powder with a bit of warm milk then add the flour(1) let it rest for two hours in a cool place (20°). Put the flour in a fountain shape, mix the egg yolks(1) and add them to the flour. Add the caster sugar(1), the salt and the butter(1). Mix this preparation,[...]

ZUCCHINI FLOWER FRITTERS

Clean the flowers, store the stalks and pistils. In a pot mix the whole flour, the 2 egg yolks, a bit of salt and a small spoonful of olive oil. Gradually add the milk. Whip the egg white and add it to the preparation with the chopped parsley. Add salt and pepper. Dip the flowers one by[...]
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