Pie nicois style : Regional recipes of the Riviera


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Regional Recipes

Pie nicois style

 

  • Ingredients : For 4 persons
    For the dough
    250g of flour
    125g of butter.

    For the garnishing:
    500g of onions
    3 tomatoes
    50g of black olives
    5 to 6 spoonfuls of oil
    salt, pepper
    a pinch of thyme and laurel.
    1 small spoonful of garlic powder and oregano
  • Cooking time : 45 minutes

mix the flour and the butter (a bit melted). Add a small glass of salted water.
Let the dough rest for at least 30 minutes.
Peel the onions and cut them into rounds. Fry them with salt, pepper, garlic, thyme and laurel. Flatten the dough. Spread butter in a cake tin. Put the dough in the tin. Add the onions, decorate with slices of tomatoes, olives, and anchovies. Cook them together for 45 minutes (thermostat 7)
Sprinkle with mashed oregano before dressing.

 

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